| 000 | 00738nac a22002171u 4500 | ||
|---|---|---|---|
| 010 | _a010692784 | ||
| 020 | _a0340504536 | ||
| 082 |
_a647.94068 _bGEE |
||
| 090 |
_c9472 _d9472 |
||
| 100 | _aGee, Gordon E. (Gordon | ||
| 245 |
_aCalculations for the hotel and catering industry / _cGordon E. Gee .(Gordon Eric) |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon: _bHodder and Stoughton, c.1989. _cc.1989. |
||
| 300 |
_a83p; _c19cm. |
||
| 650 | _aHotel management. | ||
| 650 | _aFood service -- Finance. | ||
| 650 | _aHotels, taverns, etc. -- Finance. | ||
| 650 | _aFood service management. | ||
| 650 | _aHotel industries & catering industries Financial management | ||
| 942 |
_cBB _k647.94068GEE |
||
| 952 |
_p000011437 _r29.20 _u11630 _dMAIN _v2014-05-08 _y0 _bMAIN |
||
| 999 |
_c9472 _d9472 |
||