| 000 | 00959nac a22002531u 4500 | ||
|---|---|---|---|
| 010 | _a2001028940 | ||
| 020 | _a0824706137 (acid-free paper) | ||
| 082 | 0 | 0 |
_a664 _bSAR |
| 090 |
_c9083 _d9083 |
||
| 100 | _aSaravacos, George D., | ||
| 245 | 1 | 0 |
_aTransport properties of foods / _cGeorge D. Saravacos, Zacharias B. Maroulis. |
| 260 |
_aNew York : _bMarcel Dekker,2001. _cc2001. |
||
| 300 |
_axi, 415 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v111 |
|
| 500 | _aDistributer: Al-Ahram | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 511 | _aCatalogued by: Sara | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aTransport theory. | |
| 700 | 1 |
_aMaroulis, Zacharias B., _d1957- |
|
| 830 | 0 | _aFood science and technology (Marcel Dekker, Inc.) ; | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2001028940-d.html |
| 942 |
_cBB _k664SAR |
||
| 952 |
_p000011030 _u11210 _dMAIN _v2013-04-08 _y0 _bMAIN |
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| 999 |
_c9083 _d9083 |
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