| 000 | 00879nac a22002411u 4500 | ||
|---|---|---|---|
| 020 | _a2080135880 : | ||
| 082 |
_a641.3374 _bBAI |
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| 090 |
_c8446 _d8446 |
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| 100 | _aBailleux, Nathalie | ||
| 245 | 1 | 4 |
_aThe book of chocolate / _cNathalie Bailleux... [et al.] ; preface by Jeanne Bourin. |
| 260 |
_aParis ; _aNew York : _bFlammarion,1996. _cc1996. |
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| 300 |
_a216 p. : _bcol. ill., map ; _c32 cm. |
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| 500 | _aTranslation of Le Livre du Chocolat originally published in French in 1995. | ||
| 500 | _aDistributer: Al-Ahram | ||
| 504 | _aIncludes bibliographical references (p. 213) and index. | ||
| 511 | _aCatalogued by: Sara | ||
| 650 | 0 |
_aChocolate industry _xHistory. |
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| 650 | 0 | _aCookery (Chocolate) | |
| 650 | 0 | _aChocolate. | |
| 650 | 0 | _aChocolate processing. | |
| 700 | 1 | _aBourin, Jeanne. | |
| 942 |
_cBB _k641.3374 BAI |
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| 952 |
_p000010247 _u10445 _dMAIN _v0009-03-08 _y0 _bMAIN |
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| 999 |
_c8446 _d8446 |
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