| 000 | 01188nac a22002891u 4500 | ||
|---|---|---|---|
| 010 | _a 99036184 | ||
| 020 | _a0521590442 (hb) | ||
| 020 | _a0521599695 (pb) | ||
| 082 | 0 | 0 |
_a394.120941 _bWAR |
| 090 |
_c6907 _d6907 |
||
| 100 | _aWarde, Alan. | ||
| 245 | 1 | 0 |
_aEating out : _bsocial differentiation, consumption, and pleasure / _cAlan Warde and Lydia Martens. |
| 260 |
_aCambridge [England] _aNew York : _bCambridge University Press,2000 _c2000. |
||
| 300 |
_axi, 246 p. ; _c23 cm. |
||
| 500 | _adistributer: Al-Ahram | ||
| 504 | _aIncludes bibliographical (p. 234-242) references and index. | ||
| 511 | _acatalogued by: wessam | ||
| 650 | 0 |
_aFood habits _zEngland. |
|
| 650 | 0 |
_aRestaurants _zEngland _xSocial aspects. |
|
| 650 | 0 |
_aConsumer behavior _zEngland. |
|
| 651 | 0 |
_aEngland _xSocial life and customs. |
|
| 700 | 1 | _aMartens, Lydia. | |
| 856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/samples/cam032/99036184.html |
| 856 | 4 | 1 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/cam0210/99036184.html |
| 856 | 4 | 1 |
_3Table of Contents _uhttp://lcweb.loc.gov/catdir/toc/99036184.html |
| 942 |
_cBB _k394.120941WAR |
||
| 952 |
_p000008221 _u8581 _dMAIN _v2010-12-07 _y0 _bMAIN |
||
| 999 |
_c6907 _d6907 |
||