| 000 | 00928nac a22002411u 4500 | ||
|---|---|---|---|
| 010 | _a 95005987 | ||
| 020 | _a0125953402 (acid-free paper) | ||
| 082 | 0 | 0 |
_a664 _bROO |
| 090 |
_c6815 _d6815 |
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| 100 | _aRoos, Yrjo H. | ||
| 245 | 1 | 0 |
_aPhase transitions in foods / _cYrjo H. Roos. |
| 260 |
_aSan Diego : _bAcademic Press, _cc1995. |
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| 300 |
_axii, 360 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology international series | |
| 500 | _aDistributer: Al-Ahram. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 511 | _aCatalogued By: Mahitab. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aPhase transformations (Statistical physics) | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els032/95005987.html |
| 856 | 4 | 2 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els032/95005987.html |
| 942 |
_cBB _k664ROO |
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| 952 |
_p000008014 _u8486 _dMAIN _v0006-12-07 _y0 _bMAIN |
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| 999 |
_c6815 _d6815 |
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