000 | 01168nam a2200325 i 4500 | ||
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003 | EG-ScBUE | ||
005 | 20230308125904.0 | ||
008 | 200219t2022 ii a f b 001 0 eng d | ||
020 | _a9789354657962 | ||
040 |
_aEG-ScBUE _beng _erda _cEG-ScBUE _dEG-ScBUE |
||
082 | 0 | 4 |
_222 _a613.2 _bCLE |
100 | 1 |
_aClement, I, _eauthor. |
|
245 | 1 | 0 |
_aApplied nutrition, dietetics and biochemistry for basic BSc nursing : _bpreviously known as essentials of nutrition and biochemistry for basic BSc nursing : as per the revised INC syllabus for BSc nursing / _cI Clement. |
250 | _aSecond edition. | ||
264 | 1 |
_aNew Delhi ; _aLondon : _bJaypee Brothers Medical Publishers, _c[2022] |
|
264 | 4 | _cc2022 | |
300 |
_axxi, 502 pages : _billustrations ; _c32 cm |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _aunmediated _bn |
||
338 |
_2rdacarrier _avolume _bnc |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 7 |
_aNutrition. _2BUEsh |
|
650 | 7 |
_aDiet. _2BUEsh |
|
650 | 7 |
_aBiochemistry. _2BUEsh |
|
650 | 7 |
_aNursing. _2BUEsh |
|
653 |
_bNNUR _cMarch2023 |
||
655 | _vReading book | ||
942 |
_2ddc _cBB |
||
999 |
_c30237 _d30208 |