| 000 | 01923pam a2200385 a 4500 | ||
|---|---|---|---|
| 999 |
_c28779 _d28750 |
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| 001 | 2016696 | ||
| 003 | EG-ScBUE | ||
| 005 | 20200922120150.0 | ||
| 008 | 911125s1992 dcua f b 001 0 eng d | ||
| 020 | _a0841221987 (alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dEG-ScBUE |
||
| 082 | 0 | 4 |
_a363.1926 _bFOO _222 |
| 245 | 0 | 0 |
_aFood safety assessment / _cJohn W. Finley, editor, Nabisco Brands, Inc., Susan F. Robinson, editor, American Chemical Society, David J. Armstrong, editor, U.S. Food and Drug Administration. |
| 264 | 1 |
_aWashington, DC : _bAmerican Chemical Society, _c1992. |
|
| 300 |
_aix, 478 pages : _billustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 490 | 0 |
_aACS symposium series ; _v484 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 7 |
_aFood adulteration and inspection. _2BUEsh |
|
| 653 |
_bGGEN _cSeptember2020 |
||
| 655 |
_vReading book _934232 |
||
| 700 | 1 |
_aFinley, John W., _d1942- _eeditor. |
|
| 700 | 1 |
_aRobinson, Susan F., _d1946- _eeditor. |
|
| 700 | 1 |
_aArmstrong, David J., _d1942- _eeditor. |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 710 | 2 |
_aAmerican Chemical Society. _bMeeting _n(200th : _d1990 : _cWashington, D.C.) |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/91045099-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0605/91045099-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBB |
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