000			01814cam a2200397 a 4500
999			_c28752 _d28723
001			4164578
003			EG-ScBUE
005			20200920105717.0
008			971017t1997 enka f b 101 0 eng d
020			_a0854047425
020			_a9780854047420
035			_a(OCoLC)ocn685833286
035			_a4164578
040			_aEUN _beng _erda _cEUN _dGZM _dWAU _dNIC _dEG-ScBUE
082	0	4	_a547.782 _bSTA _222
245	0	0	_aStarch : _bstructure and functionality / _cedited by P. J. Frazier, Dalgety PLC, Food Technology Centre, Cambridge, UK, P. Richmond, School of Information Systems, University of East Anglia, Norwich, UK, A. M. Donald, Cavendish Laboratory, University of Cambridge, UK.
264		1	_aCambridge, UK : _bThe Royal Society of Chemistry, _c[1997]
264		4	_cc1997
300			_axii, 277 pages : _billustrations ; _c24 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
490	1		_aSpecial publication ; _vno. 205
500			_a"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held atthe University of Cambridge, UK, 15-17 April 1996"--T.p. verso.
504			_aIncludes bibliographical references and index.
650		7	_aStarch _vCongresses. _2BUEsh
653			_bGGEN _cSeptember2020
655			_vReading book _934232
700	1		_aDonald, A. M. _q(Athene Margaret), _d1953- _eeditor.
700	1		_aRichmond, P., _eeditor.
700	1		_aFrazier, P. J., _eeditor.
710	2		_aRoyal Society of Chemistry (Great Britain). _bFood Chemistry Group.
710	2		_aInstitute of Food Science and Technology (U.K.)
942			_2ddc _cBB
948			_asci/smp