000 01446cam a2200409 a 4500
999 _c27958
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003 EG-ScBUE
005 20200127095704.0
008 090211s2004 cc a f 000 0 eng d
020 _a7508506138
020 _a9787508506135
035 _a(OCoLC)ocm61482309
040 _aCPV
_beng
_erda
_cCPV
_dCUY
_dSINLB
_dDLC
_dEG-ScBUE
041 1 _aeng
_hchi
043 _aa-cc---
082 0 4 _a641.300951
_bJUN
_222
100 1 _aLiu, Junru,
_eauthor.
240 1 0 _aZhongguo yin shi.
_lEnglish
245 1 0 _aChinese foods /
_cLiu Junru ; translated by William W. Wang.
264 1 _aBeijing :
_bChina Intercontinental Press,
_c2004.
300 _a151 pages :
_billustrations (some color) ;
_c23 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
490 0 _aCultural China series ;
_vvolume 1
546 _aText in English ; translated from the original Chinese language.
650 7 _aFood habits
_zChina.
_2BUEsh
650 7 _aCooking, Chinese.
_2BUEsh
650 7 _aBeverages
_zChina.
_2BUEsh
653 _bHHUUCCHH
_cJanuary2020
655 _vReading book
700 1 _aWang, William W,
_etranslator.
906 _a7
_bcbc
_ccopycat
_d3
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBB