000 | 01447cam a22002415a 4500 | ||
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001 | 17521826 | ||
005 | 20180520120430.0 | ||
008 | 121107s2013 enka frb 001 0 eng d | ||
020 | _a9780415632546 | ||
040 |
_aDLC _beng _cDLC _dDLC _dEG-ScBUE |
||
082 | 0 | 4 |
_a647.940683 _222 _bBOE |
100 | 1 |
_aBoella, M. J. _q(Michael John) |
|
245 | 1 | 0 |
_aHuman resource management in the hospitality industry : _ba guide to best practice / _cMichael J. Boella and Steven Goss-Turner. |
250 | _a9th ed. | ||
260 |
_aLondon ; _aNew York : _bRoutledge / Taylor & Francis Group, _c2013. |
||
300 |
_axv, 331 p. : _bill. ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aBackground to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics. | |
650 | 7 |
_aHospitality industry _xPersonnel management. _2BUEsh _919285 |
|
653 |
_bGGEN _cMay2018 |
||
700 | 1 | _aGoss-Turner, Steven. | |
942 | _2ddc | ||
999 |
_c26753 _d26725 |