000 | 01453cam a22002895a 4500 | ||
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001 | 1107852 | ||
005 | 20171220122036.0 | ||
008 | 931005s1994 dcua frb 101 0 eng d | ||
020 | _a0841227683 | ||
040 |
_aDLC _cDLC _dDLC _dEG-ScBUE _beng |
||
082 | 0 | 4 |
_a616.994052 _222 _bFOO |
245 | 0 | 0 |
_aFood phytochemicals for cancer prevention I : _bfruits and vegetables / _cedited by Mou-Tuan Huang ... [et al.] |
260 |
_aWashington : _bAmerican Chemical Society, _c1994. |
||
300 |
_axii, 427 p. : _bill. ; _c24 cm. |
||
500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992." | ||
504 | _aIncludes bibliographical references and indexes. | ||
650 | 7 |
_aCancer _xChemoprevention _xCongresses. _2BUEsh |
|
650 | 7 |
_aCancer _xNutritional aspects _xCongresses. _2BUEsh |
|
650 | 7 |
_aPhytochemicals _xTherapeutic use _xCongresses. _2BUEsh |
|
651 | _2BUEsh | ||
653 |
_bGGEN _cDecember2017 |
||
700 | 1 |
_aHuang, Mou-Tuan, _d1935- _eeditor. |
|
710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
710 | 2 |
_aAmerican Chemical Society. _bMeeting _n(204th : _d1992 : _cWashington, D.C.) |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/93033775-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0605/93033775-t.html |
999 |
_c25758 _d25730 |