| 000 | 01152cam a22002535a 4500 | ||
|---|---|---|---|
| 001 | 1580041 | ||
| 005 | 20171220121455.0 | ||
| 008 | 931005s1994 dcua frb 101 0 eng d | ||
| 020 | _a0841227691 | ||
| 040 |
_aDLC _cDLC _dDLC _dEG-ScBUE _beng |
||
| 082 | 0 | 4 |
_a616.99405 _222 _bFOO |
| 245 | 0 | 0 |
_aFood phytochemicals for cancer prevention II : _bteas, spices, and herbs / _ceditor Chi-Tang Ho ... [et al.] |
| 260 |
_aWashington : _bAmerican Chemical Society, _c1994. |
||
| 300 |
_axii, 370 p. : _bill. ; _c24 cm. |
||
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 7 |
_aCancer _xChemoprevention _xCongresses. _2BUEsh |
|
| 650 | 0 |
_aCancer _xNutritional aspects _xCongresses. _2BUEsh |
|
| 650 | 7 |
_aPhytochemicals _xTherapeutic use _xCongresses. _2BUEsh |
|
| 653 |
_bGGEN _cDecember2017 |
||
| 700 | 1 |
_aHo, Chi-Tang, _d1944- _eeditor. |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 942 | _2ddc | ||
| 999 |
_c25757 _d25729 |
||