000 | 00997nam a22002895a 4500 | ||
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005 | 20170514142532.0 | ||
008 | 170508t2015 ko a frb f000 0 eng d | ||
020 | _a9788973755998 | ||
020 | _a9788973755967 (set) | ||
040 |
_aEG-ScBUE _beng _cEG-ScBUE _dEG-ScBUE |
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041 | 1 |
_aeng _hkor |
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043 | _aa-ko--- | ||
082 | 0 | 4 |
_a394.1209519505 _bJIN _222 |
100 | 1 | _aJin-ah, Yun. | |
245 | 1 | 0 |
_aK-food : _bcombining flavor, health, and nature / _cwriter, Yun Jin-ah. |
260 |
_a[Sejong-si] : _bKorean Culture and Information Service, Ministry of Culture, Sports and Tourism, _cc.2015. |
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300 |
_a156 p. : _bcol. ill. ; _c20 cm. |
||
490 | 0 |
_aKorean culture ; _vno. 9. |
|
504 | _aIncludes bibliographical references. | ||
541 | _aDonation from Korean Culture Center. | ||
546 | _aText in English ; translated from original Korean. | ||
650 | 7 |
_aCooking, Korean. _2BUEsh |
|
650 | 7 |
_aFood habits _zKorea. _2BUEsh |
|
651 | _2BUEsh | ||
653 |
_bGGEN _cMay2017 |
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942 | _2ddc | ||
999 |
_c24801 _d24773 |