000			01692cam a22003255a 4500
001			18660736
005			20201128024105.0
008			150616t2016 moua frbd 001 0 eng d
020			_a9780323242103
020			_a0323242103
040			_aDLC _beng _cDLC _dDLC _dEG-ScBUE
082	0	4	_a615.854 _222 _bGRO
100	1		_aGrodner, Michele.
245	1	0	_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
250			_a6th ed.
260			_aSt. Louis : _bElsevier / Mosby, _cc.2016.
300			_ax, 453 p. : _bill. ; _c28 cm.
500			_aGlossary : p. 432-439.
500			_aIndex : p. 440-453.
504			_aIncludes bibliographical references.
505	0		_aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
650		7	_aDiet therapy. _2BUEsh _920992
650		7	_aNutrition. _2BUEsh _919370
650		7	_aNursing. _2BUEsh _92162
651			_2BUEsh
653			_bNNUR _cDecember2016
700	1		_aEscott-Stump, Sylvia.
700	1		_aDorner, Suzanne.
942			_2ddc
999			_c23718 _d23690