000 | 01084cam a22003015a 4500 | ||
---|---|---|---|
001 | 16631878 | ||
005 | 20161027122720.0 | ||
008 | 110131t2011 caua frbd 001 0 eng d | ||
010 | _a 2011002868 | ||
020 | _a9781412996808 (cloth) | ||
040 |
_aDLC _beng _cDLC _dDLC _dEG-ScBUE |
||
082 | 0 | 4 |
_a338.19 _bGRE _222 |
245 | 0 | 0 |
_aGreen food : _ban A-to-Z guide / _cDustin Mulvaney, general editor. |
260 |
_aThousand Oaks : _bSage Pub., _cc.2011. |
||
300 |
_axxv, 518 p. : _bill. ; _c26 cm. |
||
490 | 0 | _aSage reference series on green society : toward a sustainable future | |
500 | _aIncludes glossary. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood industry and trade _xEnvironmental aspects. _2BUEsh |
|
650 | 0 |
_aProduce trade _xEnvironmental aspects. _2BUEsh |
|
650 | 0 |
_aAgriculture _xEnvironmental aspects. _2BUEsh |
|
650 | 0 |
_aEnvironmental responsibility. _2BUEsh _924285 |
|
650 | 0 |
_aSustainability. _2BUEsh _911718 |
|
651 | _2BUEsh | ||
653 |
_bENGGEN _cOctober2016 |
||
700 | 1 |
_aMulvaney, Dustin, _eeditor. |
|
942 | _2ddc | ||
999 |
_c22884 _d22856 |