000 | 03281cam a22002655a 4500 | ||
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001 | 18268567 | ||
005 | 20160221104923.0 | ||
008 | 140815s2015 enka frb f001 0 eng d | ||
020 | _a9780198728313 | ||
020 | _a019872831X | ||
040 |
_aNz _beng _cUW1 _dOCLCO _dN15 _dDLC _dEG-ScBUE |
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082 | 0 | 4 |
_222 _a650.1 _bEME |
245 | 0 | 4 |
_aThe emergence of novelty in organizations / _cedited by Raghu Garud ... [et al.] |
250 | _a1st ed. | ||
260 |
_aOxford : _bOxford University Press, _c2015. |
||
300 |
_axxiii, 366 p. : _bill. ; _c24 cm. |
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490 | 0 |
_aPerspectives on process organization studies ; _vv. 5. |
|
504 | _aIncludes bibliographical references and indexes. | ||
505 | 0 | 0 |
_gIntroduction: _tHow does novelty emerge? / _rRaghu Garud, Barbara Simpson, Ann Langley, and Haridimos Tsoukas -- _tTime of emergence/emergence of time : life in the Age of Mechanical (re)Production / _rSuzanne Guerlac -- _tOn "relational things" : a new realm of inquiry -- pre-understandings and performative understandings of people's meanings / _rJohn Shotter -- _tImagination in organizational creativity : insights from the radical ontology of Cornelius Castoriadis / _rAris Komporozos-Athanasiou and Marianna Fotaki -- _tNegotiating novelty : how cultural psychology looks at organizational dynamics / _rJaan Valsiner -- _tBetween technology and music : distributed creativity and liminal spaces in the early history of electronic music synthesizers / _rTrevor Pinch -- _tTaking advantage of emergence / _rDeborah Dougherty -- _tHow organizational innovation emerges through improvisational processes / _rR. Keith Sawyer -- _tCreativity at work : generating useful novelty in haute cuisine restaurants / _rIsabelle Bouty and Marie-L�eandre Gomez -- _tThe praradox of stability and change : Elias' processual sociology / _rChris Mowles -- _tAfter mastery : insights from practice theorizing / _rDvora Yanow -- _tConceptions of process in organization and management : the case of identity studies / _rJ�orgen Sandberg, Bernadette Loacker, and Mats Alvesson. |
520 | _a"Creativity, innovation, and change are vital to the development and sustainability of all organizations. Yet, questions remain about exactly how novelty comes about, and what dynamic processes are involved in its emergence? Ideas of emergence and process, drawn from a variety of different philosophical traditions, have been the focus of increasing attention in management and organization studies. In this volume, these issues are brought to bear on novelty and innovation, by examining new organizational and product development processes, whether planned or unplanned. The contributions in this volume offer both theoretical insights and empirical studies on, inter alia, innovation, music technology. haute cuisine. pharmaceuticals, and theater improvisation. In doing so, they throw light on the importance of emergence, improvisation, and learning in orgaizations, and how both practitioners and scholars alike can best understand their own assumptions about process. In addition, the volume includes general essays on process perspectives in organization studies"--Book jacket. | ||
650 | 7 |
_aCreative ability in business. _2BUEsh _937582 |
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653 |
_bBUSADM _cFebruary2016 |
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700 | 1 |
_aGarud, Raghu, _eeditor. |
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942 | _2ddc | ||
999 |
_c21192 _d21164 |