000 | 00982cam a22002895a 4500 | ||
---|---|---|---|
001 | 14842871 | ||
005 | 20151022124601.0 | ||
008 | 070508s2004 enka frb 001 0 eng d | ||
010 | _a 2007274599 | ||
020 | _a1405116269 (Blackwell) | ||
020 | _a9781405116268 (Blackwell) | ||
035 | _a(OCoLC)ocm56222618 | ||
040 |
_aERL _beng _cERL _dCUI _dUKM _dOCLCQ _dBAKER _dUBA _dYDXCP _dDLC _dEG-ScBUE |
||
082 | 0 | 4 |
_a664.3 _bGUN _222 |
100 | 1 |
_aGunstone, F. D. _938549 |
|
245 | 1 | 4 |
_aThe chemistry of oils and fats : _bsources, composition, properties and uses / _cFrank D. Gunstone. |
250 | _a1st. ed. | ||
260 |
_aOxford : _bBlackwell Pub. ; _aBoca Raton : _bCRC Press, _c2004. |
||
300 |
_axvi, 288 p. : _bill. ; _c24 cm. |
||
500 | _aIndex : p. 284-288. | ||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aOils and fats, Edible. _2BUEsh |
|
651 | _2BUEsh | ||
653 |
_bPPhrm _bENGCHE _cOctober2015 |
||
655 |
_vReading book _934232 |
||
942 |
_2ddc _k664.3 GUN |
||
999 |
_c20949 _d20921 |