| 000 | 00868nac a22002171u 4500 | ||
|---|---|---|---|
| 010 | _a2004013225 | ||
| 020 | _a471721875 (set) | ||
| 020 | _a0471663786 (v. 1) | ||
| 020 | _a0471718173 (v. 2) | ||
| 082 | _a664.07 | ||
| 090 |
_c1597 _d1597 |
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| 100 | _a20080729 | ||
| 245 | 0 | 0 |
_aHandbook of food analytical chemistry : _bb water, proteins, enzymes, lipids, and carbohydrates / _cc edited By Ronald E. Wrolstad ... [et al.]. |
| 260 |
_aHoboken, N.J.: _bWiley-Interscience,2005 _c2005. |
||
| 300 |
_a2 v. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _vHandbooks, manuals, etc. _xAnalysis |
||
| 700 | _aWrolstad, Ronald E. | ||
| 942 |
_cNB _k664.07 |
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| 952 |
_3inv2010 _w2006-11-07 _p000002751 _r2010-07-25 _40 _00 _u2260 _bMAIN _10 _o664.07 HAN _d2007-11-06 _70 _cMAIN _yNB _aMAIN |
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| 999 |
_c1597 _d1597 |
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