| 000 | 01018cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 3615690 | ||
| 005 | 19880127000000.0 | ||
| 008 | 740725s1974 ctua b 001 0 eng | ||
| 010 | _a 73085050 | ||
| 020 | _a0870551434 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aSF253 _b.W34 1974 |
| 082 | 0 | 0 |
_a637 _bFUN |
| 245 | 1 | 0 |
_aFundamentals of Dairy Chemistry/ _cedited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi: _bCBS Publishers, _c1974. |
||
| 300 |
_aix, 929 p.: _bill; _c24 cm. |
||
| 504 | _aIncludes bibliographical refernces and index | ||
| 650 | 0 |
_aMilk _xComposition. _917008 |
|
| 650 | 0 |
_aDairy products _xComposition. _917009 |
|
| 700 | 1 |
_aJohnson, Arnold Harvey _d1896- _917010 _eEditor |
|
| 700 | 1 |
_aAlford, John A., _917011 _eEditor |
|
| 700 | 1 |
_aWebb, Byron Horton, _917007 _d1903- _eEditor |
|
| 942 |
_2ddc _cBB |
||
| 952 |
_w2010-08-03 _p000021614 _r2010-08-03 _40 _epurchase _00 _u22543 _bMAIN _10 _o637 FUN _d2010-08-03 _8 _70 _cLIB1 _2ddc _yBB _aMAIN |
||
| 999 |
_c14593 _d14593 |
||