Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
Material type: TextPublication details: St. Louis : Elsevier / Mosby, c.2016.Edition: 6th edDescription: x, 453 p. : ill. ; 28 cmISBN:- 9780323242103
- 0323242103
- 615.854 22 GRO
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book - Borrowing | Central Library First floor | ايمك | 615.854 GRO (Browse shelf(Opens below)) | 3397 | Checked out | 02/02/2023 | 000040606 | |
Book - Borrowing | Central Library First floor | ايمك | 615.854 GRO (Browse shelf(Opens below)) | 3397 | Available | 000040608 |
Glossary : p. 432-439.
Index : p. 440-453.
Includes bibliographical references.
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
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