Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos.
Material type: TextSeries: Publisher: New Delhi : Springer India Private Limited / Springer Science+Business Media, c.2006Description: xxiv, 698 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9788181284587
- 8181284585
- 664.00284 22 SAR
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Book - Borrowing | Central Library First floor | 664.00284 SAR (Browse shelf(Opens below)) | Available | 000034291 |
Reprint of the 2002 ed.
Includes bibliographical references and index.
1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index.
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