The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / Connie Weaver
Material type: TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996 1996.Description: 123 p. : ill. ; 28 cmISBN:- 0849380065 (alk. paper)
- 9780849380067
- 664 WEA
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book - Borrowing | Central Library First floor | 664 WEA (Browse shelf(Opens below)) | Available | 000000123 |
Total holds: 0
Includes bibliographical references and index.
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