|
|
|
Starch : structure and functionality / edited by P. J. Frazier, Dalgety PLC, Food Technology Centre, Cambridge, UK, P. Richmond, School of Information Systems, University of East Anglia, Norwich, UK, A. M. Donald, Cavendish Laboratory, University of Cambridge, UK. by
- Donald, A. M. (Athene Margaret), 1953- [editor.]
- Richmond, P [editor.]
- Frazier, P. J [editor.]
- Royal Society of Chemistry (Great Britain). Food Chemistry Group
- Institute of Food Science and Technology (U.K.)
Series:
Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Cambridge, UK : The Royal Society of Chemistry, [1997]Copyright date: c1997
Availability: Items available for loan: Central Library (1)Call number: 547.782 STA.
|