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		Services Management : The New Paradigm in Hospitality / Jay Kandampully. by Kandampully, Jay Material type: Text; Literary form: Not fiction Publication details: Australia : Hospitality Press,2006 2006 Online access: Table of contents Availability: Items available for loan: Central Library (1)Call number: 647.94068 KAN. Log in to add tags Add to cart (remove)
		Introduction to Hospitality / John R. Walker. by Walker, John R Edition: 4th ed. Material type: Text; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall,2006 2006 Availability: Items available for loan: Central Library (1)Call number: 647.94068 WAL. Log in to add tags Add to cart (remove)
		Marketing for Hospitality and Tourism / Philip Kotler, John Bowen, James Makens. by Kotler, Philip Bowen, John (John T.), 1948- Makens, James C Edition: 3rd ed. Material type: Text; Literary form: Not fiction Publication details: New Delhi : Pearson Education, c2003 Availability: Items available for loan: Central Library (1)Call number: 647.940688 KOT. Log in to add tags Add to cart (remove)
		NRAEF ManageFirst customer service : competency guide / National Restaurant Association, Educational Foundation. by 20080729 Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Material type: Text Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall,2007 2007 Other title: Customer service : competency guide Availability: Items available for loan: Central Library (1)Call number: 338.4791 NRA. Log in to add tags Add to cart (remove)
		Basic financial accounting for the hospitality industry / Clifford T. Fay, Jr. Raymond S. Schmidgall, Stanley B. Tarr. by Fay, Clifford T Schmidgall, Raymond S, 1945- Tarr, Stanley B Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1982 Availability: Items available for loan: Central Library (1)Call number: 657.837 FAY. Log in to add tags Add to cart (remove)
		Supervision in the Hospitality Industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,1991 1991 Availability: Items available for loan: Central Library (1)Call number: 647.940683 KAV. Log in to add tags Add to cart (remove)
		Hospitality operations : a systems approach / Stephen Ball...[et.al] by Ball, Stephen Jones, Peter, 1951- Material type: Text Publication details: London : Continuum, c.2003. c.2003 Availability: Items available for loan: Central Library (1)Call number: 647.94068 BAL.. Log in to add tags Add to cart (remove)
		Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich. by Fenich, George G Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall,2005 c2005 Online access: Table of contents Availability: Items available for loan: Central Library (1)Call number: 647.94FEN. Log in to add tags Add to cart (remove)
		Profit planning / Peter Harris ; series editor John O'Connor. by Harris, Peter J. (Peter James), 1944- Series: O'Connor, John. Hospitality managers' pocket books ; Edition: 1st ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: Oxford, United Kingdom : Butterworth Heinemann, 1992 Availability: Items available for loan: Central Library (1)Call number: 647.94068 HAR. Log in to add tags Add to cart (remove)
		Marketing for hospitality and tourism / Kotler, Bowen, Makens. by Kotler, Philip Bowen, John (John T.), 1948- Makens, James C Edition: 6th ed., Pearson new international ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Pearson Education Limited, c.2014 Availability: Items available for loan: Central Library (2)Call number: 338.4791068 KOT, ... Log in to add tags Add to cart (remove)
		Hospitality law : managing legal issues in the hospitality industry / Stephen Barth. by Barth, Stephen C Edition: 4th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken : John Wiley & Sons, c.2012 Availability: Items available for loan: Central Library (1)Call number: 343.7307864794 BAR. Log in to add tags Add to cart (remove)
		Tourism geography : critical understandings of place, space and experience / : Williams, Stephen, 1951 May 30-; Lew, Alan A. by Williams, Stephen Lew, Alan A [author.] Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Routledge, 2015 Availability: Items available for loan: Central Library (1)Call number: 338.4791 WIL. Log in to add tags Add to cart (remove)
		Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner. by Boella, M. J. (Michael John) Goss-Turner, Steven Edition: 9th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London ; New York : Routledge / Taylor & Francis Group, 2013 Availability: Items available for loan: Central Library (1)Call number: 647.940683 BOE. Log in to add tags Add to cart (remove)
		Legal aspects of hospitality management / John E.H. Sherry, professor of law, School of Hotel Administration, Cornell University. by Sherry, John E. H [author.] Educational Foundation (National Restaurant Association) Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [1994]Copyright date: c1994 Availability: Items available for loan: Central Library (1)Call number: 347.3037864794 SHE. Log in to add tags Add to cart (remove)

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