Fatty acids in foods and their health implications / Ching Kuang Chow.
Material type: TextSeries: Food science and technologyPublication details: Boca Raton: CRC Press, 2008.Edition: 3rd. edDescription: 1281 p. : ill. ; 28 cmISBN:- 9780849372612
- 22 612.397 CHO
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Book - Borrowing | Central Library First floor | 612.397 CHO (Browse shelf(Opens below)) | Available | 000042285 |
Total holds: 0
Includes bibliographical references and index.
Suzan Ashmawy
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