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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. by
  • Priest, F. G [editor.]
  • Stewart, Graham G, 1942- [editor.]
Series: Food science and technology ; 157
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton : CRC / Taylor & Francis, 2006
Other title:
  • Brewing
Availability: Items available for reference: Central Library: Not for loan (1)Call number: 663.3 HAN.

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Brewing : science and practice / Dennis E. Briggs [and three others] by
  • Briggs, D. E. (Dennis Edward) [editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Cambridge, England : Woodhead Publishing Limited, [2004]Copyright date: c2004
Online access:
Availability: Items available for loan: Central Library (1)Call number: 663.3 BRE.

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