TY  - GEN
AU  - Bailleux, Nathalie           
AU  - Bourin,Jeanne
TI  - The book of chocolate
SN  - 2080135880 :
U1  - 641.3374 
PY  - 1996///
CY  - Paris, New York
PB  - Flammarion,1996.
KW  - Chocolate industry
KW  - History
KW  - Cookery (Chocolate)
KW  - Chocolate
KW  - Chocolate processing
N1  - Translation of Le Livre du Chocolat originally published in French in 1995; Distributer: Al-Ahram; Includes bibliographical references (p. 213) and index; Catalogued by: Sara
ER  -