TY  - BOOK
AU  - Saravacos,George D.
AU  - Kostaropoulos,A.E.
TI  - Handbook of food processing equipment
T2  - Food engineering series
SN  - 9788181284587
U1  - 664.00284 22
PY  - 2006///
CY  - New Delhi
PB  - Springer India Private Limited / Springer Science+Business Media
KW  - Chemistry
KW  - BUEsh
KW  - Food industry and trade
KW  - Equipment and supplies
KW  - Food
KW  - Biotechnology
KW  - ENGMEC
KW  - February2019
N1  - Reprint of the 2002 ed; Includes bibliographical references and index; 1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index
ER  -