TY  - BOOK
AU  - Boella,M.J.
AU  - Goss-Turner,Steven
TI  - Human resource management in the hospitality industry: a guide to best practice 
SN  - 9780415632546
U1  - 647.940683 22
PY  - 2013///
CY  - London, New York
PB  - Routledge / Taylor & Francis Group
KW  - Hospitality industry
KW  - Personnel management
KW  - BUEsh
KW  - GGEN
KW  - May2018
N1  - Includes bibliographical references and index; Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics
ER  -