TY  - BOOK
AU  - Blackburn,Clive de W.
AU  - McClure,Peter J.
TI  - Foodborne pathogens: hazards, risk analysis, and control 
T2  - Woodhead publishing in food science and technology
SN  - 0849312132 (CRC Press)
U1  - 615.954 22
PY  - 2005///
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead
KW  - Foodborne diseases
KW  - BUEsh
KW  - Food
KW  - Microbiology
KW  - GGEN
KW  - March2018
N1  - Reprinted of 2002 ed; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2002023411-d.html
UR  - http://www.e-streams.com/es0603/es0603_2393.html
ER  -