TY  - BOOK
AU  - Najafpour,Ghasem D.
TI  - Biochemical engineering and biotechnology
SN  - 9780444633774
U1  - 660.63 22
PY  - 2015///
CY  - Amsterdam
PB  - Elsevier
KW  - Biochemical engineering
KW  - BUEsh
KW  - Biotechnology
KW  - ENGGEN
KW  - November2016
N1  - Index : p. 633-652; Includes bibliographical references; <p>Chapter 1. Industrial Microbiology, an Introduction for Chemical Engineers</p> <p>Chapter 2. Dissolved Oxygen Measurement, Mixing and Mass Transfer</p> <p>Chapter 3. Gas and Liquid System (Aeration and Agitation in Bioprocesses)</p> <p>Chapter 4. Fermentation Process Integration and Control System</p> <p>Chapter 5. Enzyme and Microbial Growth Kinetics</p> <p>Chapter 6. Bioreactor Design and Actual Applications in Process Scale-up </p> <p>Chapter 7. Downstream Processing, Bioprocess separation and purifications</p> <p>Chapter 8. Techniques of Immobilization, Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol</p> <p>Chapter 9. Extended Mass balance; Material and Elemental Balance</p> <p>Chapter 10. Application of Bioprocesses; Fermentation Technology</p> <p>Chapter 11. Solid State and submerged Fermentations; Enzyme productions and Production of Antibiotics</p> <p>Chapter 12. Production of Citric Acid from Waste Sources</p> <p>Chapter 13. Bioreactor Scale-up Calculation</p> <p>Chapter 14. Production of Single-Cell Protein from Waste Sources</p> <p>Chapter 15. Fermentation Process Sterilisation</p> <p>Chapter 16. Membrane Separation Processes; Biological Applications</p> <p>Chapter 17. Advanced Downstream Process Technologies in Biotechnology</p>; Also issued in print format
ER  -