Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : Marcel Dekker,2001. c2001.Description: xi, 415 p. : ill. ; 24 cmISBN:- 0824706137 (acid-free paper)
- 664 SAR
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Book - Borrowing | Central Library First floor | 664SAR (Browse shelf(Opens below)) | Available | 000011030 |
Total holds: 0
Distributer: Al-Ahram
Includes bibliographical references and index.
Catalogued by: Sara
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