Food Production Principles / William J. Morgan
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association,1981 1981Description: viii, 231 p. : ill. ; 29 cmISBN: - 0821112570
- 641.57 MOR
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Book - Borrowing
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Central Library First floor | 641.57 MOR (Browse shelf(Opens below)) | Available | 000000227 |
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| 641.23 HAR The insider's guide to saké = 日本の銘酒ガイド / | 641.3 KRE The Truth about Food/ | 641.3 نيك أسس علوم الأغذية / | 641.57 MOR Food Production Principles / | 641.5945 GRE Great Italian food / | 641.594754 ف ن ن فن الطهي الأذربيجاني : | 641.594754 ف ن ن فن الطهي الأذربيجاني : |
Bibliography:p.217-220 and index
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