Flavourings : production, composition, applications, regulations / edited by Erich Ziegler and Herta Ziegler.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 3527297863
- 9783527297863
- 664.5 FLA 21
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Translation and new ed. of: Die natürlichen und künstlichen Aromen. 1982.
Includes bibliographical references and index.
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