Fatty acids in foods and their health implications / Ching Kuang Chow.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780849372612
- 22 612.397 CHO
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Central Library First floor | 612.397 CHO (Browse shelf(Opens below)) | Available | 000042285 |
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612.39 BEN Introduction to nutrition and metabolism / | 612.39 CHA Biochemistry / | 612.39 CHA Bichemistry/ | 612.397 CHO Fatty acids in foods and their health implications / | 612.6007 WHA What to Tell Your Children about Sex / | 612.63076 RAN Myles midwifery : | 612.63076 RAN Myles midwifery : |
Includes bibliographical references and index.
Suzan Ashmawy
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