Behind the wine list: (Record no. 3630)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00728nac a22002051u 4500 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 73430779 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0263701913 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 663.2 |
Item number | T944 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
-- | 3630 |
-- | 3630 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Turner, B. C. A. |
245 10 - TITLE STATEMENT | |
Title | Behind the wine list: |
Remainder of title | a simple guide to wine |
Statement of responsibility, etc | [by] B. C. A. Turner and Peter W. Down. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London, |
Name of publisher, distributor, etc | Mills & Boon,1968 |
Date of publication, distribution, etc | 1968. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 124 p. |
Other physical details | plate, illus., maps. |
Dimensions | 19 cm. |
500 ## - GENERAL NOTE | |
General note | Donations |
500 ## - GENERAL NOTE | |
General note | Donations-Bibliotheca Alexandrina |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Wine and wine making. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Down, Peter W., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Book - Borrowing |
Call number prefix | 663.2T944 |
Withdrawn status | Item status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Central Library | Central Library | First floor | 02/05/2007 | Purchase | 663.2 TUR | 000030501 | 11/06/2024 | Book - Borrowing |