The book of chocolate /
Bailleux, Nathalie
The book of chocolate / Nathalie Bailleux... [et al.] ; preface by Jeanne Bourin. - Paris ; New York : Flammarion,1996. c1996. - 216 p. : col. ill., map ; 32 cm.
Translation of Le Livre du Chocolat originally published in French in 1995. Distributer: Al-Ahram
Includes bibliographical references (p. 213) and index.
Catalogued by: Sara
2080135880 :
Chocolate industry--History.
Cookery (Chocolate)
Chocolate.
Chocolate processing.
641.3374 / BAI
The book of chocolate / Nathalie Bailleux... [et al.] ; preface by Jeanne Bourin. - Paris ; New York : Flammarion,1996. c1996. - 216 p. : col. ill., map ; 32 cm.
Translation of Le Livre du Chocolat originally published in French in 1995. Distributer: Al-Ahram
Includes bibliographical references (p. 213) and index.
Catalogued by: Sara
2080135880 :
Chocolate industry--History.
Cookery (Chocolate)
Chocolate.
Chocolate processing.
641.3374 / BAI