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Warde, Alan.

Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. - Cambridge [England] New York : Cambridge University Press,2000 2000. - xi, 246 p. ; 23 cm.

distributer: Al-Ahram

Includes bibliographical (p. 234-242) references and index.

catalogued by: wessam

ISBN: 0521590442 (hb) 0521599695 (pb)

LCCN: 99036184

Subjects--Topical Terms:
Food habits--England.
Restaurants--Social aspects.--England
Consumer behavior--England.

Subjects--Geographic Terms:
England--Social life and customs.

Dewey Class. No.: 394.120941 / WAR