The Food Chemistry Laboratory :

Weaver, Connie,

The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / Connie Weaver - Boca Raton : CRC Press, 1996 1996. - 123 p. : ill. ; 28 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

0849380065 (alk. paper) 9780849380067

95052296


Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.

664 / WEA