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Saravacos, George D., 1928-

Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos. - xxiv, 698 pages : illustrations ; 24 cm. - Food engineering series .

Reprint of the 2002 ed.

Includes bibliographical references and index.

1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index.

ISBN: 9788181284587 8181284585

Nat. Bib. No.: GBB8J1397 bnb

Subjects--Topical Terms:
Chemistry.
Food industry and trade--Equipment and supplies.
Food--Biotechnology.

Subjects--Index Terms:

Dewey Class. No.: 664.00284 / SAR