Foodborne pathogens :
Foodborne pathogens : hazards, risk analysis, and control /
edited by Clive de W. Blackburn and Peter J. McClure.
- Reprint ed.
- Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2005.
- xvii, 521 p. : ill. ; 25 cm.
- Woodhead publishing in food science and technology .
Reprinted of 2002 ed.
Includes bibliographical references and index.
0849312132 (CRC Press) 1855734540 (Woodhead)
Foodborne diseases.
Food--Microbiology.
615.954 / FOO
Reprinted of 2002 ed.
Includes bibliographical references and index.
0849312132 (CRC Press) 1855734540 (Woodhead)
Foodborne diseases.
Food--Microbiology.
615.954 / FOO