Normal view MARC view ISBD view

Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang ... [et al.] - Washington : American Chemical Society, 1994. - xii, 427 p. : ill. ; 24 cm.

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."

Includes bibliographical references and indexes.

ISBN: 0841227683

Subjects--Topical Terms:
Cancer--Chemoprevention--Congresses.
Cancer--Nutritional aspects--Congresses.
Phytochemicals--Therapeutic use--Congresses.

Subjects--Geographic Terms:

Subjects--Index Terms:

Dewey Class. No.: 616.994052 / FOO