Food phytochemicals for cancer prevention II :
Food phytochemicals for cancer prevention II : teas, spices, and herbs /
editor Chi-Tang Ho ... [et al.]
- Washington : American Chemical Society, 1994.
- xii, 370 p. : ill. ; 24 cm.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
Includes bibliographical references and indexes.
0841227691
Cancer--Chemoprevention--Congresses.
Cancer--Nutritional aspects--Congresses.
Phytochemicals--Therapeutic use--Congresses.
616.99405 / FOO
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
Includes bibliographical references and indexes.
0841227691
Cancer--Chemoprevention--Congresses.
Cancer--Nutritional aspects--Congresses.
Phytochemicals--Therapeutic use--Congresses.
616.99405 / FOO