Fatty acids in foods and their health implications /
Fatty acids in foods and their health implications /
Ching Kuang Chow.
- 3rd. ed.
- Boca Raton: CRC Press, 2008.
- 1281 p. : ill. ; 28 cm.
- Food science and technology .
Includes bibliographical references and index.
9780849372612
Fatty acids in human nutrition.
Food,--Fat content.
Fatty acidsو--Metabolism.
Fatty acidsو--Health aspects.
612.397 / CHO
Includes bibliographical references and index.
9780849372612
Fatty acids in human nutrition.
Food,--Fat content.
Fatty acidsو--Metabolism.
Fatty acidsو--Health aspects.
612.397 / CHO