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Introduction to general, organic, and biochemistry /

Introduction to general, organic, and biochemistry / General, organic, and biochemistry. Frederick A. Bettelheim ... [et al.]. - 8th ed. - Belmont, CA : Thomson Brooks/Cole, 2007. - [Verious penging] ill. (some col.) ; 29 cm.

Index. Glossary. Answer. Appendix.

Include bibliographical references.

ISBN: 0495125407 9780495125402

LCCN: 2005935780

Subjects--Topical Terms:
Chemistry--Textbooks.
Biochemistry
Chemistry, Organic

Subjects--Geographic Terms:

Subjects--Index Terms:

Dewey Class. No.: 540 / INT

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