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Grodner, Michele.

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. - 6th ed. - St. Louis : Elsevier / Mosby, c.2016. - x, 453 p. : ill. ; 28 cm.

Glossary : p. 432-439. Index : p. 440-453.

Includes bibliographical references.

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.

ISBN: 9780323242103 0323242103

Subjects--Topical Terms:
Diet therapy.
Nutrition.
Nursing.

Subjects--Geographic Terms:

Subjects--Index Terms:

Dewey Class. No.: 615.854 / GRO