Biochemical engineering and biotechnology /
Biochemical engineering and biotechnology / Ghasem D. Najafpour. - 2nd ed. - Amsterdam : Elsevier, c.2015. - xvi, 652 p. : ill. ; 24 cm.
Index : p. 633-652.
Includes bibliographical references.
Chapter 1. Industrial Microbiology, an Introduction for Chemical Engineers
Chapter 2. Dissolved Oxygen Measurement, Mixing and Mass Transfer
Chapter 3. Gas and Liquid System (Aeration and Agitation in Bioprocesses)
Chapter 4. Fermentation Process Integration and Control System
Chapter 5. Enzyme and Microbial Growth Kinetics
Chapter 6. Bioreactor Design and Actual Applications in Process Scale-up
Chapter 7. Downstream Processing, Bioprocess separation and purifications
Chapter 8. Techniques of Immobilization, Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol
Chapter 9. Extended Mass balance; Material and Elemental Balance
Chapter 10. Application of Bioprocesses; Fermentation Technology
Chapter 11. Solid State and submerged Fermentations; Enzyme productions and Production of Antibiotics
Chapter 12. Production of Citric Acid from Waste Sources
Chapter 13. Bioreactor Scale-up Calculation
Chapter 14. Production of Single-Cell Protein from Waste Sources
Chapter 15. Fermentation Process Sterilisation
Chapter 16. Membrane Separation Processes; Biological Applications
Chapter 17. Advanced Downstream Process Technologies in Biotechnology
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Biochemical engineering.
Biotechnology.
660.63 / NAJ