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Tucker, Sheila Buckley

Nutrition and diet therapy for nurses / Sheila Buckley Tucker, Vera Dauffenbach. - Upper Saddle River, United States : Pearson, c.2011. - xvii, 638 p. : ill. (col.) ; 28 cm.

Includes appendixes. Glossary : p. 590-597. Index : p. 625-638.

Includes bibliographical references.

Nursing and nutrition care-Carbohydrates-Protein-Fats-Vitamins -Minerals-Fluid-Energy balance-Nutrition recommendations and standards-Community nutrition-Nutrition and sports-Nutritional assessment-Pregnancy and lactation-Infants, children, and adolescents-Adult and older adult-Nutrition care and support-Weight management-Cardiovascular and lipid disorders-Diabetes mellitus-Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder-Renal disease-Physiologic stress-Cancer and human immunodeficiency virus (HIV) infection-Food, nutrient, and drug interactions-Dietary supplements in complementary care.

ISBN: 9780131722163 (pbk. : alk. paper) 0131722166 (pbk. : alk. paper)

LCCN: 2009041913

Subjects--Topical Terms:
Diet therapy
Nutrition
Diet Therapy--Nurses' Instruction.
Nutritional Physiological Phenomena--Nurses' Instruction

Subjects--Index Terms:

Index Terms--Genre/Form: --Reading book

Dewey Class. No.: 615.854 / TUC