Handbook of food analytical chemistry :
20080729
Handbook of food analytical chemistry : b water, proteins, enzymes, lipids, and carbohydrates / c edited By Ronald E. Wrolstad ... [et al.]. - Hoboken, N.J.: Wiley-Interscience,2005 2005. - 2 v. : ill. ; 29 cm.
Includes bibliographical references and index.
471721875 (set) 0471663786 (v. 1) 0471718173 (v. 2)
2004013225
Food--Analysis--Handbooks, manuals, etc.
664.07
Handbook of food analytical chemistry : b water, proteins, enzymes, lipids, and carbohydrates / c edited By Ronald E. Wrolstad ... [et al.]. - Hoboken, N.J.: Wiley-Interscience,2005 2005. - 2 v. : ill. ; 29 cm.
Includes bibliographical references and index.
471721875 (set) 0471663786 (v. 1) 0471718173 (v. 2)
2004013225
Food--Analysis--Handbooks, manuals, etc.
664.07