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Fundamentals of Dairy Chemistry/

Fundamentals of Dairy Chemistry/ edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. - 2nd ed. - New Delhi: CBS Publishers, 1974. - ix, 929 p.: ill; 24 cm.

Includes bibliographical refernces and index

ISBN: 0870551434

LCCN: 73085050

Subjects--Topical Terms:
Milk--Composition.
Dairy products--Composition.

LC Class. No.: SF253 / .W34 1974

Dewey Class. No.: 637 / FUN

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